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  • Sourdough Pasta vs. Traditional Pasta: A Flavorful Face-Off - Eat Better Pasta

    Sourdough Pasta vs. Traditional Pasta: A Flavor...

    Chris Wormald

    Sourdough pasta and traditional pasta differ in ingredients and fermentation processes, leading to variations in nutrition, flavor, and texture. Ingredient and process differences Traditional pasta: typically made from durum wheat...

    Sourdough Pasta vs. Traditional Pasta: A Flavor...

    Chris Wormald

    Sourdough pasta and traditional pasta differ in ingredients and fermentation processes, leading to variations in nutrition, flavor, and texture. Ingredient and process differences Traditional pasta: typically made from durum wheat...

  • How to Choose (and Make) the Best Sourdough Pasta - Eat Better Pasta

    How to Choose (and Make) the Best Sourdough Pasta

    Chris Wormald

    Sourdough pasta is trending—whether you want to make it at home or find the perfect brand, this guide will help you get started. What is sourdough pasta? Sourdough pasta is...

    How to Choose (and Make) the Best Sourdough Pasta

    Chris Wormald

    Sourdough pasta is trending—whether you want to make it at home or find the perfect brand, this guide will help you get started. What is sourdough pasta? Sourdough pasta is...

  • Why Sourdough Pasta Is Good for Your Gut - Eat Better Pasta

    Why Sourdough Pasta Is Good for Your Gut

    Chris Wormald

    Sourdough pasta isn’t just delicious; it’s also easier to digest and packed with benefits. During fermentation, lactic-acid bacteria and wild yeasts break down gluten and starches, enhancing protein digestibility and...

    Why Sourdough Pasta Is Good for Your Gut

    Chris Wormald

    Sourdough pasta isn’t just delicious; it’s also easier to digest and packed with benefits. During fermentation, lactic-acid bacteria and wild yeasts break down gluten and starches, enhancing protein digestibility and...

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Featured products

Explore our selection of premium sourdough pasta, crafted with quality ingredients for a delicious and healthy meal. Discover your new favorite today!

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Customer Reviews

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  • "I was thrilled to discover your pasta is made with natural yeast! It has enabled my husband, who is diabetic, to be able to enjoy pasta again without experiencing an adverse impact on his blood sugar. Thank you for incorporating some organic ingredients into your products. I also appreciate the fact your products are non-GMO."

    - Nancy B., Washington, USA

  • I love Kaslo Sourdough Pasta when my order arrives it's like Christmas. I've given friends and family a package to try it out. It's the only pasta I can have as it doesn't bother my stomach. I've even told restaurants about it as well. Thank You!!

    - Sylvie M., Chilliwack, BC

  • Finally -- a pasta I can eat!  I am very gluten sensitive and before you came along I was sad. Now I am happy! You guys literally gave me back my gorgeous plate of spaghetti & meatballs. Your spaghetti and linguini is second to none in flavour.

    - Jacki H., Port Alberni, BC

Family driven from the start

Kaslo Sourdough is a second generation family business located in the West Kootenays of British Columbia, Canada.

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