FAQ

Why choose traditionally fermented pasta? 

Our products offer numerous health benefits, cooking ease, and distinct flavours that conventional pasta does not.

  • Locally made with premium ingredients from all over Canada
  • Twelve flour combinations
  • Non-GMO Project verified
  • Vegan-friendly
  • Zero-salt
  • Quick cooking (ready in 5-6 minutes)

        Our sourdough pasta is not only flavourful but also packed with nutrients. Each forkful rewards your body with proteins from quinoa, buckwheat, and other types of grain. It also contains dietary fibers, B-vitamins, potassium, and iron.

        Conventional pasta can’t promise the same quality and health benefits that Pasta Fermentata can. Our pasta satisfies, whether you’re buying for yourself, your store, or your restaurant.

         

        How fast is shipping?

        All orders are shipped promptly, within 48-72 hrs of being processed. 

        If you are located in a very remote area, we may be unable to process your order due to the extremely high shipping rates. In this case, you will be contacted, notified and reimbursed for your order.

         

        What's the shelf life?

        All of our pastas have a shelf life of 2.5 Years.

         

        Return Policy 

        All sales are final; no returns available on food items.

         

         

        Thank you very much for supporting us!