Sourdough Pasta with Sun-Dried Tomatoes and Olives

Ingredients

• Classic Sourdough Spaghetti from Eat Better Pasta

• Sun-dried tomatoes

• Kalamata olives

• Garlic

• Olive oil

• Fresh basil

Preparation

Sauté garlic in olive oil, add chopped sun-dried tomatoes and olives, cooking until heated through. Toss with cooked spaghetti and fresh basil for a Mediterranean-inspired dish bursting with unique flavors.