Ingredients:
- 8 oz sourdough pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup pitted olives, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
1. Cook the sourdough pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add sun-dried tomatoes and olives to the skillet. Cook for a few minutes.
4. Toss the cooked pasta with the sun-dried tomato and olive mixture. Season with salt and pepper.
