Ingredients:
- 8 oz sourdough pasta
- 1/2 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp butter
- 1/4 cup white wine
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
1. Cook the sourdough pasta according to package instructions. Drain and set aside.
2. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Add shrimp and cook until pink and opaque.
4. Pour in white wine and simmer for a few minutes.
5. Toss the cooked pasta with the shrimp and garlic sauce. Season with salt and pepper.
6. Garnish with chopped parsley and serve with lemon wedges.
