Ingredients
- 
Italian sausage
 - 
Kale
 - 
Garlic
 - 
Red pepper flakes
 - 
Olive oil
 
Preparation
Cook sausage until browned, add garlic and red pepper flakes, then stir in chopped kale until wilted. Combine with cooked radiatori for a hearty and slightly spicy meal that's both unusual and delicious.