Sourdough Pasta Primavera
Ingredients:
- 8 oz sourdough pasta
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, cut into 1-inch pieces
- 1/2 cup peas
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
1. Cook the sourdough pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
3. Add cherry tomatoes, asparagus, and peas. Cook until vegetables are tender.
4. Toss the cooked pasta with the vegetable mixture. Season with salt and pepper.
5. Garnish with fresh basil leaves before serving.
