Uses: Classic Sourdough Elbow Macaroni
Ingredients
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Cooked elbow macaroni
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Pizza sauce
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Shredded mozzarella cheese
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Mini pepperoni or diced veggies
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Parmesan cheese
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Olive oil
Preparation
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Preheat oven to 375°F.
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Toss cooked macaroni with pizza sauce and place into muffin tins.
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Sprinkle with mozzarella, mini pepperoni, and a little Parmesan.
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Bake for 10-12 minutes until cheese melts.
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Serve as fun finger-friendly pizza bites!
