Uses: Classic Sourdough Elbow Macaroni
Ingredients
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Cooked elbow macaroni
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Cheddar cheese
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Bread crumbs (panko or regular)
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Eggs
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Butter
Preparation
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Mix cooked pasta with melted cheddar cheese.
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Form into small nuggets, coat with beaten egg and bread crumbs.
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Bake at 400°F for 10-12 minutes or pan-fry until crispy.
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Serve with ketchup or ranch dressing.
Crunchy, cheesy, and totally snackable!
