Sourdough Linguini with Lemon Garlic Shrimp

Ingredients:

• Classic Sourdough Linguini from Eat Better Pasta

• Fresh shrimp

• Garlic

• Lemon zest

• Olive oil

• Fresh parsley

Preparation:

Cook the linguini until al dente. In a pan, sauté garlic in olive oil, add shrimp, and cook until pink. Toss in lemon zest and parsley, then combine with the pasta. Serve immediately for a zesty, elegant dish.