If you already make sourdough bread then we don't need to tell you how much work it is and how good it is for you compared with yeast based bread.
I'm sure you've wondered about what to do with leftover dough and if you've ever thought about making it into pasta, you've come to the right place. The way we see it you've got a couple great options.
Option A. You can definitely use sourdough dough to make pasta yourself. There's a few options online that share details but the one we like the most is here at The Pantry Mama.
It's got lots of details and I'm sure that if you follow the instructions things will work out great.
The upside of making your own pasta at home is the joy of craftsmanship and achievement. You get to buy a bunch of new tools and equipment and you'll get a product you'll love more because of the work you put into it.
On the other hand maybe you don't have all the equipment you need yet. Or maybe you're short on time. If that's the case then we'd suggest you let us do the work and head on over to our store and try some of our unique made-in-the-BC-mountains Kaslo pasta. It's 40% off when you buy 12 bags or more.
