Radiatori with Creamy Mushroom Sauce

Ingredients:

• Classic Sourdough Radiatori from Eat Better Pasta

• Assorted mushrooms (e.g., cremini, shiitake)

• Shallots

• Garlic

• Heavy cream

• Thyme

• Parmesan cheese

Preparation:

Sauté shallots and garlic in butter, add mushrooms and thyme, cooking until tender. Pour in heavy cream and simmer until thickened. Mix in grated Parmesan and toss with cooked radiatori. A rich and comforting meal perfect for special occasions.