Author: Chris Wormald
If you're a sourdough enthusiast, you've probably wondered whether it's more cost-effective to buy or make your own. After all, the artisanal loaves at the local bakery can be quite pricey. But before you start mixing and kneading, let's take a closer look at the economics of homemade vs. store-bought sourdough.
The Cost of Ingredients
When it comes to making sourdough at home, the main ingredients are flour, water, and salt. Depending on the quality of the flour you use, the cost can vary significantly. For example, a high-quality organic bread flour might cost $1 or more per pound, while a generic all-purpose flour could be as low as $0.50 per pound.
Additionally, you'll need to factor in the cost of maintaining a sourdough starter, which requires regular feedings of flour and water. While the initial investment in a starter might be minimal, the ongoing costs can add up over time.
The Time Factor
One of the biggest considerations when comparing homemade vs. store-bought sourdough is the time investment. Making sourdough from scratch is a labor-intensive process that can take 12 to 24 hours or more, from mixing the dough to the final bake. This includes the time needed to feed and maintain your sourdough starter. I love making my own but it sure doesn't make for a good use of time. And that's for bread. Combine the painstaking time to make sourdough with the painstaking time to make fresh home made pasta and that really stacks up the hours.
In contrast, purchasing a loaf from a bakery or specialty shop is a much quicker and more convenient option. You can simply walk in, pay, and walk out with a freshly baked loaf.
The Convenience Factor
Speaking of convenience, buying sourdough from a shop also eliminates the need for specialized equipment, such as a Dutch oven or bread lame. These tools can add to the upfront cost of making sourdough at home.
Additionally, if you're not an experienced baker, the trial and error of perfecting your sourdough recipe can be frustrating and lead to wasted ingredients. Buying from a reputable bakery ensures a consistent, high-quality product every time.
The Health Benefits
One of the primary reasons people choose to make their own sourdough is the potential health benefits. Sourdough bread is often touted as being more easily digestible and nutrient-dense compared to commercially produced loaves.
When you make your own sourdough, you have complete control over the ingredients, allowing you to use high-quality, minimally processed flours and avoid any additives or preservatives.
The Bottom Line
Ultimately, whether it's cheaper to buy or make sourdough depends on your individual circumstances and priorities. If you value the time and convenience of having a freshly baked loaf on demand, buying from a bakery might be the more cost-effective option. However, if you're willing to invest the time and effort into making your own sourdough, the potential health benefits and customization options could make it a worthwhile investment.
At the end of the day, the decision comes down to your personal preferences and lifestyle. Whichever route you choose, the team at Eat Better Pasta is here to support your sourdough journey with high-quality, nutritious Kaslo Sourdough pasta made in British Columbia. Order now and experience the delicious taste and health benefits of our artisanal products.
